Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times
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Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
De La Calle's fermented tepache brings Mexican street food culture to US with $7m fundraise
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Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times
Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times
De La Calle Tepache: Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. What is Tepache?: Tepache
De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Core Variety Pack)
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Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times
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Tepache - Gastro Obscura
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